Thursday, March 17, 2011
For the past few years, I have been baking matzah for our seders, using an almond meal based recipe. The matzah tasted delicious, but couldn't really be used as an ingredient for matzah based recipes, such as matzah brei, matzah stuffing, matzah caramel. Today, my mother discovered that our local supermarket in the Greater Boston area is carrying Yehuda brand "matzah crackers." These look just like regular matzah. We're stocking up!
A teen and her family's experiences living gluten-free.