GF Broccoli quiche
1. Defrost pie crust (it can continue defrosting while you make the innards) -- we used Whole Foods Gluten Free Bakehouse crusts.
Friday, August 3, 2007
We made quiche this past week, using the Whole Foods Gluten Free Bakehouse pie crusts. These crusts were really tasty -- in fact, two times I went back to the freezer to double check the bag to make sure that they were really gluten free and that I hadn't picked up regular crusts by mistake! We used the following recipe, which is modified from the quiche recipe in the original Moosewood Cookbook -- ingredient amounts are somewhat approximate.
A teen and her family's experiences living gluten-free.