Last night we had a fast and easy, but still mighty tasty, gluten free dinner, courtesy of Receipezaar. Baked tilapia with tomatoes and olives, baked swiss chard with olive oil and parmesan, and quinoa (toasted, then cooked like rice). The meal preparation only took about 30 minutes total.
Also, for those of you in the Greater Boston area, check out Sorry I Can't Eat That's posting about A New Leaf, a terrific health food store in Needham Massachusetts with a huge selection of gluten free food.
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